Bulk & Large Orders from Providence Pastures
Stock your freezer and home with wholesome, ethically raised meats and handcrafted goods directly from our farm.
Herdsman Club members receive priority access and special pricing on all bulk orders. Not a member yet? Learn about the Herdsman tier.
How Bulk Orders Work
Reserve Your Share
Place a deposit to hold your spot for the next available processing date. We'll confirm your cut preferences and final weight range.
Processing & Cut Sheet
For beef and pork, you'll work with our butcher on a custom cut sheet. Butcher fees are paid directly to the processor — separate from the farm price.
Pick-Up or Delivery
Collect your order at the farm or arrange local delivery. We'll coordinate timing so your meat comes to you fresh-frozen and ready to store.
Important — Processing Fees Are Separate: For bulk beef and pig orders, the prices listed below are payable to the farm. Butcher/processing fees are paid separately to the processor at pick-up. We'll connect you with the butcher so you can discuss cuts, wrapping, and any add-on fees before processing.
Freezer Capacity Guide
Before you reserve a bulk share, make sure your freezer has the room. Here's what to expect for each portion.
Whole Beef
Based on 400 lb hanging weight
We recommend a 16–18 cu. ft. freezer to allow for easy organization.
Half Beef
Based on 200 lb hanging weight
Fits comfortably in a standard medium chest freezer.
Whole Pork
Based on 150 lb hanging weight
About the size of 4–5 large grocery bags.
Half Pork
Based on 75 lb hanging weight
Fits on one shelf of a standard kitchen freezer.
Freezer requirements are rounded up to ensure you have plenty of room. Final weights vary based on the individual animal and your custom cuts.
Warmly, Michael & Kristan Reith
Availability, Pricing & Deposits
All dates are the next available processing window. Reserve early — bulk shares sell out fast.
🥩 Beef (Large Orders)
- Availability
- May 2027
- Pricing
- $6.00 / lb whole - $6.50 / lb half
- Deposit
- $400 deposit
Farm price listed; butcher fees paid separately to the processor.
- •Order by the half or whole, custom-cut to your specs.
- •Hanging weight averages 400 lb on whole
- •Hung weight determines farm price; processing fees are separate.
- •Pasture-raised, grass-finished, dry-aged for flavor.
🐖 Pigs (Woodland Pork)
- Availability
- March 2027
- Pricing
- $4.00 / lb whole · $4.50 / lb half
- Deposit
- $100 deposit
Farm price listed; butcher fees paid separately to the processor.
- •Forest-raised on acorns & forage in our woodlots.
- •Hanging weight averages 150 lb on whole pig
- •Whole or half hog options with custom cut sheet.
- •Exceptional marbling and rich, nutty flavor.
🐔 Chicken
- Availability
- October 2026
- Pricing
- $4.00 / lb standard · $3.50 / lb (10–50 birds)
- Deposit
- $10 deposit per bird
Pre-order your pasture-raised broilers for the fall run.
- •Moved daily to fresh pasture in mobile coops.
- •Bulk pricing kicks in at 10+ birds — stock your freezer.
- •Whole birds, fresh-processed and chilled.
🦃 Turkey
- Availability
- Beginning of November
- Pricing
- $4.00 / lb pre-order price
- Deposit
- $25 deposit to reserve
Heritage-style pasture-raised turkeys for the holidays.
- •Limited seasonal flock — reserve early.
- •Pasture-raised, no antibiotics, no additives.
- •Perfect centerpiece for Thanksgiving & beyond.
🧼 Soap Bulk Orders
Order full loaves (10 bars each) at 10% off the standard bar price. Cold-process soap requires 4–6 weeks to cure — plan ahead for large batches.
Pickup at the farm. We'll coordinate cure time and collection after your order.
Inquire About Bulk Orders
Reach out to discuss custom cuts, butcher logistics, deposits, and final reservations. We'll get back to you with availability and next steps.